This bar presents a welcome refreshment in the hardly distinguishable army of the fried fish establishment in the Atarazanas market in Malaga. They focus on high-quality meat specialities rather than the obvious fish and seafood and they prepare it with high skill in a pleasantly simple way. Ox meat grilled on charcoal, lamb chops, free-range chicken, typical malagan migas and ox tail tend to be the daily specialities. The menu includes basic seafood and fish dishes as well. A large part of the bar is dedicated to breaded Spanish specialities which are meant either to be eaten fried on the terrace or for taking away.