Bechamel croquettes are absolutely loved by all locals. Sometimes I wonder if the immense popularity of the fried croquettes is not a little bit exaggerated but I have to admit they have its own..

It is difficult to find a recipe more Mediterranean than this one. Certainly, the most popular summer salad in Malaga, prepared in tens of variations and know under many different, often bizarre, name

This is a rich way of cooking big prawns called gambones in Spanish, although it is not authentically malagan (for Málaga there is too much butter and too little olive oil)...

This original, strange but ultimately seducing cold soup is one of the unique windows into the long history of Andalusian cuisine. It is a less famous brother of gazpacho and probably gives us an idea

One of the most iconic recipes of Spanish cuisine and maybe also one of the most "emperor is naked" one. The fried peppers are present in many dishes as a perfect garnish of fish and meat as well as i

It was really surprising for me when I first learnt the important role of mushrooms in malagan cuisine. Coming from the mushrooms paradise myself where 90% per cent of adults spend their free time

This easy recipe which in the past was also a cheap one because of the low price of the saltcod has always been linked to the rather poor people of the sea although these days this fish has skipped,

This a lovely, extremely simple recipe, which most of the places not only in Málaga get wrong by overcooking the prawns. There is a formula 1 changing tyres situation after the dish is done because it