FOOD MARKETS
Food Markets of Málaga

Mercado El Palo
c/ Alonso Carrillo de Albornoz, 3 29017 Málaga
Mon. – Sat.: 9am – 2pm Sun. : closed
Mon. – Sat.: 9am – 2pm Sun. : closed

Central Market Atarazanas
Calle Atarazanas, 10, 29005 Málaga
Mon. – Sat.: 9am – 2pm Sun. : closed
Mon. – Sat.: 9am – 2pm Sun. : closed
RECIPES
Original recipes from Málaga
Fish

55 out of 5 stars (based on 1 review)
Anchovies in Vinegar
The origin of this recipe is truly ancient. The art of preserving food in brine is as old as the oldest cultures in the Spanish peninsula...
Soup

Emblanco – horse mackerel soup
This is certainly the most typical, authentic, but also a little bit weird fish soup from malagan cuisine. I say strange because it is definitely not the type of universally appealing dish...
Meat

55 out of 5 stars (based on 1 review)
Chivo al ajillo (kid goat with garlic)
This might one of the most authentic malagan recipes outside the sea world. I tend to avoid the kid goat meat because I just feel too sorry for the young animal but the meat might be the best and fine
Gluten-free

Fried peppers
One of the most iconic recipes of Spanish cuisine and maybe also one of the most "emperor is naked" one. The fried peppers are present in many dishes as a perfect garnish of fish and meat as well as i
Fish

Pickled fried anchovies (escabeche)
This is a traditional, very clever way of preserving redundant, fried fish, in this case, anchovies. I come from middle Europe and we have exactly the same way of preserving fish, albeit anchovy is us
Fish

3.53.5 out of 5 stars (based on 2 reviews)
Bacalao a la portuguesa – salt cod with chickpeas
This is a wonderful way of preparing the bacalao and creating an authentic Mediterranean dish out of ingredients you can not call fresh at all (dried chickpeas and salted cod)...
Fish

55 out of 5 stars (based on 3 reviews)
Gazpachuelo – white fish soup
If this soup does not convince you about the originality of malagan cuisine, then nothing will. The recipe has both its coastal and inland variation but it is the fish and seafood version...
Soup

Ajoblanco – cold almond soup
This original, strange but ultimately seducing cold soup is one of the unique windows into the long history of Andalusian cuisine. It is a less famous brother of gazpacho and probably gives us an idea