It is difficult to find a recipe more Mediterranean than this one. Certainly, the most popular summer salad in Malaga, prepared in tens of variations and know under many different, often bizarre, name

If this soup does not convince you about the originality of malagan cuisine, then nothing will. The recipe has both its coastal and inland variation but it is the fish and seafood version...

Bechamel croquettes are absolutely loved by all locals. Sometimes I wonder if the immense popularity of the fried croquettes is not a little bit exaggerated but I have to admit they have its own..

Ajobacalao (also known as ajocolorao) is one of the most original recipes from Málaga and there is nothing better you can spread on a toasted bread than this. It originally comes from the Costa...

It was really surprising for me when I first learnt the important role of mushrooms in malagan cuisine. Coming from the mushrooms paradise myself where 90% per cent of adults spend their free time

This is certainly the most typical, authentic, but also a little bit weird fish soup from malagan cuisine. I say strange because it is definitely not the type of universally appealing dish...

This original, strange but ultimately seducing cold soup is one of the unique windows into the long history of Andalusian cuisine. It is a less famous brother of gazpacho and probably gives us an idea

This is a wonderful way of preparing the bacalao and creating an authentic Mediterranean dish out of ingredients you can not call fresh at all (dried chickpeas and salted cod)...