FOOD MARKETS
Food Markets of Málaga
Mercado El Palo
c/ Alonso Carrillo de Albornoz, 3 29017 Málaga
Mon. – Sat.: 9am – 2pm Sun. : closed
Mon. – Sat.: 9am – 2pm Sun. : closed
Central Market Atarazanas
Calle Atarazanas, 10, 29005 Málaga
Mon. – Sat.: 9am – 2pm Sun. : closed
Mon. – Sat.: 9am – 2pm Sun. : closed
RECIPES
Original recipes from Málaga
Fish
Malagan salad
It is difficult to find a recipe more Mediterranean than this one. Certainly, the most popular summer salad in Malaga, prepared in tens of variations and know under many different, often bizarre, name
Vegetable
Scrambled eggs with asparagus
There are two kinds of asparagus you can get in one of the Malaga markets. The first one is the cultivated one, it is usually much thicker and more uniform, the second one is wild and you can get it..
Gluten-free
Fried peppers
One of the most iconic recipes of Spanish cuisine and maybe also one of the most "emperor is naked" one. The fried peppers are present in many dishes as a perfect garnish of fish and meat as well as i
Fish
55 out of 5 stars (based on 1 review)
Bacalao a la portuguesa – salt cod with chickpeas
This is a wonderful way of preparing the bacalao and creating an authentic Mediterranean dish out of ingredients you can not call fresh at all (dried chickpeas and salted cod)...
Fish
Pickled fried anchovies (escabeche)
This is a traditional, very clever way of preserving redundant, fried fish, in this case, anchovies. I come from middle Europe and we have exactly the same way of preserving fish, albeit anchovy is us
Fish
55 out of 5 stars (based on 3 reviews)
Gazpachuelo – white fish soup
If this soup does not convince you about the originality of malagan cuisine, then nothing will. The recipe has both its coastal and inland variation but it is the fish and seafood version...
Fish
55 out of 5 stars (based on 1 review)
Anchovies in Vinegar
The origin of this recipe is truly ancient. The art of preserving food in brine is as old as the oldest cultures in the Spanish peninsula...
Fish
55 out of 5 stars (based on 1 review)
Roasted hake with tomatoes and potatoes
This is not an exclusively local malagan recipe, rather a public Spanish one or even a universal Mediterranean one. The beautifully rich sauce thickened by the tomatoes and the gelatinous juices from