FOOD MARKETS
Food Markets of Málaga

Central Market Atarazanas
Calle Atarazanas, 10, 29005 Málaga
Mon. – Sat.: 9am – 2pm Sun. : closed
Mon. – Sat.: 9am – 2pm Sun. : closed

Mercado Salamanca
Calle San Bartolomé, 1, 29013 Málaga
Mon – Sat : 9am – 2pm Sun : closed
Mon – Sat : 9am – 2pm Sun : closed
RECIPES
Original recipes from Málaga
Fish

55 out of 5 stars (based on 1 review)
Roasted hake with tomatoes and potatoes
This is not an exclusively local malagan recipe, rather a public Spanish one or even a universal Mediterranean one. The beautifully rich sauce thickened by the tomatoes and the gelatinous juices from
Gluten-free

Smooth clams al pil pil
The smooth clams are the most iconic shellfish from Málaga. It is nowhere in the world as popular as on the malagan coast and it is mainly in the malagan waters where the smooth clams are harvested.
Fish

55 out of 5 stars (based on 1 review)
Ajobacalao (ajocolorao) – salt cod spread
Ajobacalao (also known as ajocolorao) is one of the most original recipes from Málaga and there is nothing better you can spread on a toasted bread than this. It originally comes from the Costa...
Fish

Pickled fried anchovies (escabeche)
This is a traditional, very clever way of preserving redundant, fried fish, in this case, anchovies. I come from middle Europe and we have exactly the same way of preserving fish, albeit anchovy is us
Fish

Anchovy casserole
Anchovies, lemon, garlic, oil and parsley. The eternal set of magic ingredients which incredibly always comes with new surprising combinations. This is the easiest way to cook in a true malagan ...
Meat

Kid goat with almond sauce
There are various ways of thickening a sauce. The part of the world I come from the most popular thickener is white flour or grated potatoes and to be honest I have never fallen in love with either..
Fish

Anchovies in Vinegar
The origin of this recipe is truly ancient. The art of preserving food in brine is as old as the oldest cultures in the Spanish peninsula...
Fish

55 out of 5 stars (based on 1 review)
Bacalao a la portuguesa – salt cod with chickpeas
This is a wonderful way of preparing the bacalao and creating an authentic Mediterranean dish out of ingredients you can not call fresh at all (dried chickpeas and salted cod)...