This original, strange but ultimately seducing cold soup is one of the unique windows into the long history of Andalusian cuisine. It is a less famous brother of gazpacho and probably gives us an idea

This a lovely, extremely simple recipe, which most of the places not only in Málaga get wrong by overcooking the prawns. There is a formula 1 changing tyres situation after the dish is done because it

Anchovies, lemon, garlic, oil and parsley. The eternal set of magic ingredients which incredibly always comes with new surprising combinations. This is the easiest way to cook in a true malagan ...

It was really surprising for me when I first learnt the important role of mushrooms in malagan cuisine. Coming from the mushrooms paradise myself where 90% per cent of adults spend their free time

It is difficult to find a recipe more Mediterranean than this one. Certainly, the most popular summer salad in Malaga, prepared in tens of variations and know under many different, often bizarre, name

This is a rich way of cooking big prawns called gambones in Spanish, although it is not authentically malagan (for Málaga there is too much butter and too little olive oil)...

One of the most iconic recipes of Spanish cuisine and maybe also one of the most "emperor is naked" one. The fried peppers are present in many dishes as a perfect garnish of fish and meat as well as i

This might one of the most authentic malagan recipes outside the sea world. I tend to avoid the kid goat meat because I just feel too sorry for the young animal but the meat might be the best and fine