There are two kinds of asparagus you can get in one of the Malaga markets. The first one is the cultivated one, it is usually much thicker and more uniform, the second one is wild and you can get it..

This is certainly the most typical, authentic, but also a little bit weird fish soup from malagan cuisine. I say strange because it is definitely not the type of universally appealing dish...

One of the most iconic recipes of Spanish cuisine and maybe also one of the most "emperor is naked" one. The fried peppers are present in many dishes as a perfect garnish of fish and meat as well as i

This is a wonderful way of preparing the bacalao and creating an authentic Mediterranean dish out of ingredients you can not call fresh at all (dried chickpeas and salted cod)...

This is a traditional, very clever way of preserving redundant, fried fish, in this case, anchovies. I come from middle Europe and we have exactly the same way of preserving fish, albeit anchovy is us

The smooth clams are the most iconic shellfish from Málaga. It is nowhere in the world as popular as on the malagan coast and it is mainly in the malagan waters where the smooth clams are harvested.

This is not an exclusively local malagan recipe, rather a public Spanish one or even a universal Mediterranean one. The beautifully rich sauce thickened by the tomatoes and the gelatinous juices from

If this soup does not convince you about the originality of malagan cuisine, then nothing will. The recipe has both its coastal and inland variation but it is the fish and seafood version...