Long stall full of olives, pickled vegetables, nuts, dried fruits including malagan raisins and spices. The bigs draws are the pork loin in paprika lard, zurrapa (the lard spread), salt cod, sardines in salt and Spanish salami.  They try quite aggressively to catch clients by giving free samples to the passing visitors. Tourists seem to be their main audience. Not all products are local. The prices seem to be ok.