In the overflow of fresh fish and seafood, the existence of frozen food seems a little bit odd at first sight. But after just a few visits it is easy to understand the advantage of these stalls. It is a relatively common practice, especially for older customers to buy fresh fish in higher quantity and freeze them at home for later. Then it makes more sense to buy already frozen fish at a lower price, fish that was probably frozen in a more professional, quicker way. Another important aspect of the matter is that especially seafood (mostly prawns, shrimps, squid and octopus) but also fish is being sold as fresh after having been thawed before the same day. In that case, it is certainly more advisable to buy the frozen food and defrost it slowly at home in the fridge. This stall is very busy due to its location in the central aisle. Apart from the frozen food they also sell the salt cod (bacalao).