This is one of two stalls belonging to the same owner. This is a blown-up version of its brother in number 14-15. The basis consists of spices, almonds, raisins from Axarquia, candied and dried fruit, fresh and dried dates, olive oil and sweet wine from Competa and is extended by the Spanish variation of herring, the so-called arencas (sardines in salt in wooden barrels), olives including the local Aloreñas and other pickled vegetables.
open on
Mon. – Sat.: 9am – 2pm
Sun. : closed
address
Nº 70-71