Another stall with long tradition founded in 1944 with the best, busiest location in the central aisle of the Atarazanas market in Malaga. Yellow free-range chicken, huge turkeys and marinated meat mixes. Unlike in most of the other stalls here you can get freshly prepared breaded croquettes, San Jacobos and flamenquines, also salchichas and hamburgers. They usually sell the best beef cuts in different qualities and it is interesting to compare the marbling and prices, a normal entrecote you can get from 26 Euros a premium on for 38 Euros/kg.