This is the joker of the market, always shouting, shooting jokes all over the place, calling people. If you look for something a little bit more special, this is the place: the fish and seafood are super fresh and usually beautifully prepared by the knife master. He is maybe the only one not afraid of selling a little bit more expensive fish and seafood in a market known for its modest audience. The range on sale changes every day but there are usually fresh sea breams from a local fish farm, medium size monkfish, fresh anchovies and hakes. Do not be afraid to ask the owner to do anything with the fish for you except maybe peeling the shrimps. He does not show prices but this is a common practice and is not meant to rip off tourists, rather to be able to reduce the price quickly shortly before the market closes.