Julio is the owner of the only delicatessen stall of the Market and a true expert in both spanish cheese and dry-cured ham of different origins. He is the true son of the Salamanca market because his parents had been running until recently the famous bar Los Pinchitos in the market and he himself has been working in the market since 1970 which you would not guess looking at his juvenile and friendly face. He debones serranos hams himself and has always some fresh cuts available. Look for local goat cheese and cream spreads if you want to taste something really special. This also the only place in the market selling norther salt cod.

Julio is also a passionate student of the history of Málaga and he is always willing to share an anecdote from the local life.