FOOD MARKETS
Food Markets of Málaga
Mercado de Pedregalejo
c/ Navas Ramírez, 2 29017 Málaga
Mon. – Sat.: 9am – 2pm Sun. : closed
Mon. – Sat.: 9am – 2pm Sun. : closed
Mercado de Portada Alta
c/ Archidona, 21 29007 Málaga
Mon. – Sat.: 9am – 2pm Sun. : closed
Mon. – Sat.: 9am – 2pm Sun. : closed
RECIPES
Original recipes from Málaga
Soup

Emblanco – horse mackerel soup
This is certainly the most typical, authentic, but also a little bit weird fish soup from malagan cuisine. I say strange because it is definitely not the type of universally appealing dish...
Gluten-free

Gambas al ajillo (garlic prawns)
This a lovely, extremely simple recipe, which most of the places not only in Málaga get wrong by overcooking the prawns. There is a formula 1 changing tyres situation after the dish is done because it
Vegetarian

Sautéed mushrooms with garlic
It was really surprising for me when I first learnt the important role of mushrooms in malagan cuisine. Coming from the mushrooms paradise myself where 90% per cent of adults spend their free time
Vegetable

Scrambled eggs with asparagus
There are two kinds of asparagus you can get in one of the Malaga markets. The first one is the cultivated one, it is usually much thicker and more uniform, the second one is wild and you can get it..
Fish

55 out of 5 stars (based on 1 review)
Anchovies in Vinegar
The origin of this recipe is truly ancient. The art of preserving food in brine is as old as the oldest cultures in the Spanish peninsula...
Fish

55 out of 5 stars (based on 1 review)
Roasted hake with tomatoes and potatoes
This is not an exclusively local malagan recipe, rather a public Spanish one or even a universal Mediterranean one. The beautifully rich sauce thickened by the tomatoes and the gelatinous juices from
Meat

55 out of 5 stars (based on 1 review)
Chivo al ajillo (kid goat with garlic)
This might one of the most authentic malagan recipes outside the sea world. I tend to avoid the kid goat meat because I just feel too sorry for the young animal but the meat might be the best and fine
Fish

Pickled fried anchovies (escabeche)
This is a traditional, very clever way of preserving redundant, fried fish, in this case, anchovies. I come from middle Europe and we have exactly the same way of preserving fish, albeit anchovy is us