Recently there has been lots of movement in the Atarazanas market in Malaga usually caused by new bars replacing whatever stall on their new location. But this is something new because never before have seen a butcher being replaced by nuts and dried fruits. I think the halls should keep their main character of meat, fish and fruits and vegs and I also think there is no need for an extra dried food stall which only replicates the obligatory mix of nuts, dried fruit, sweet wine and olive oil. To catch more tourists I suppose they also added sliced jamón and cheap sweets into the lot. The stall looks shiny but maybe too shiny for my taste.