FOOD MARKETS
Food Markets of Málaga
![](https://mercadomalaga.es/wp-content/uploads/2019/02/atarazanas-2-2-380x250.jpg)
Central Market Atarazanas
Calle Atarazanas, 10, 29005 Málaga
Mon. – Sat.: 9am – 2pm Sun. : closed
Mon. – Sat.: 9am – 2pm Sun. : closed
![](https://mercadomalaga.es/wp-content/uploads/2019/02/salamanca-380x250.jpg)
Mercado Salamanca
Calle San Bartolomé, 1, 29013 Málaga
Mon – Sat : 9am – 2pm Sun : closed
Mon – Sat : 9am – 2pm Sun : closed
RECIPES
Original recipes from Málaga
Meat
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55 out of 5 stars (based on 1 review)
Chivo al ajillo (kid goat with garlic)
This might one of the most authentic malagan recipes outside the sea world. I tend to avoid the kid goat meat because I just feel too sorry for the young animal but the meat might be the best and fine
Fish
![](https://mercadomalaga.es/wp-content/uploads/2018/07/escabeche_zoom-380x250.jpg)
Pickled fried anchovies (escabeche)
This is a traditional, very clever way of preserving redundant, fried fish, in this case, anchovies. I come from middle Europe and we have exactly the same way of preserving fish, albeit anchovy is us
Meat
![](https://mercadomalaga.es/wp-content/uploads/2018/10/chivo-almendras-1-380x250.jpg)
Kid goat with almond sauce
There are various ways of thickening a sauce. The part of the world I come from the most popular thickener is white flour or grated potatoes and to be honest I have never fallen in love with either..
Fish
![](https://mercadomalaga.es/wp-content/uploads/2018/07/ensalada-malaguena-zoom-380x250.jpg)
Malagan salad
It is difficult to find a recipe more Mediterranean than this one. Certainly, the most popular summer salad in Malaga, prepared in tens of variations and know under many different, often bizarre, name
Fish
![](https://mercadomalaga.es/wp-content/uploads/2018/07/cazuela-de-boquerones-con-limon-1-380x250.jpg)
Anchovy casserole
Anchovies, lemon, garlic, oil and parsley. The eternal set of magic ingredients which incredibly always comes with new surprising combinations. This is the easiest way to cook in a true malagan ...
Soup
![](https://mercadomalaga.es/wp-content/uploads/2018/07/ajoblanco-380x250.jpg)
Ajoblanco – cold almond soup
This original, strange but ultimately seducing cold soup is one of the unique windows into the long history of Andalusian cuisine. It is a less famous brother of gazpacho and probably gives us an idea
Gluten-free
![](https://mercadomalaga.es/wp-content/uploads/2018/10/IMG_20180922_144547-790x535-1-380x250.jpg)
Smooth clams al pil pil
The smooth clams are the most iconic shellfish from Málaga. It is nowhere in the world as popular as on the malagan coast and it is mainly in the malagan waters where the smooth clams are harvested.
Fish
![](https://mercadomalaga.es/wp-content/uploads/2018/07/boquerones-al-vinagre_zoom-380x250.jpg)
55 out of 5 stars (based on 1 review)
Anchovies in Vinegar
The origin of this recipe is truly ancient. The art of preserving food in brine is as old as the oldest cultures in the Spanish peninsula...