Fried peppers
One of the most iconic recipes of Spanish cuisine and maybe also one of the most "emperor is naked" one. The fried peppers are present in many dishes as a perfect garnish of fish and meat as well as i
Fried Whiting
“…the best whiting known at the time was the one from the waters of Cadiz, as far as the Strait of Gibraltar, and the next best was the one from the Mediterranean…” Angel Muro, food critic
Gambas al ajillo (garlic prawns)
This a lovely, extremely simple recipe, which most of the places not only in Málaga get wrong by overcooking the prawns. There is a formula 1 changing tyres situation after the dish is done because it
Gazpachuelo – white fish soup
5.0 out of 5 stars (based on 3 reviews)
If this soup does not convince you about the originality of malagan cuisine, then nothing will. The recipe has both its coastal and inland variation but it is the fish and seafood version...
Kid goat with almond sauce
There are various ways of thickening a sauce. The part of the world I come from the most popular thickener is white flour or grated potatoes and to be honest I have never fallen in love with either..
Malagan salad
It is difficult to find a recipe more Mediterranean than this one. Certainly, the most popular summer salad in Malaga, prepared in tens of variations and know under many different, often bizarre, name
Pescado al Espeto – Skewer-Grilled Fish
Talking about pescado al espeto means talking about cooking in the open air, a natural cuisine of woodsmoke aromas and unmasked flavours. But it also means talking about chiringuitos, the beach shacks…
Pickled fried anchovies (escabeche)
This is a traditional, very clever way of preserving redundant, fried fish, in this case, anchovies. I come from middle Europe and we have exactly the same way of preserving fish, albeit anchovy is us
Porra Antequerana – Cold Tomato Soup
It is one of the cold tomato soups that rightly deserves a place alongside its closest relative, Cordoba salmorejo.
Roasted hake with tomatoes and potatoes
5.0 out of 5 stars (based on 1 review)
This is not an exclusively local malagan recipe, rather a public Spanish one or even a universal Mediterranean one. The beautifully rich sauce thickened by the tomatoes and the gelatinous juices from